Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, azerbaijani fruit soup (ash-e meveh). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Prepare 1/2 cup rice
  2. Take 1/3 cup cooked yellow split peas
  3. Take 1/4 cup sugar
  4. Get 1/4 cup vinegar
  5. Prepare 2 medium onions, peeled
  6. Get 3-4 apricots for per person
  7. Get 3-4 prunes for per person
  8. Make ready 1/2 Tsp turmeric
  9. Get Pinch Salt and chili flakes to taste
  10. Prepare Pinch dried mint
  11. Get Vegetable oil
  12. Take For meatballs
  13. Take 150 g ground lamb or beef
  14. Take 1/2 onion, grated
  15. Prepare to taste Salt and pepper
Steps to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

So that is going to wrap this up for this special food azerbaijani fruit soup (ash-e meveh) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!