Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 芙蓉蛋 (egg foo yong omelette). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- Make ready 4 eggs
- Take to taste shrimps (chopped)
- Make ready 1/2 onions (thinly sliced)
- Take 1 char siew or chinese sausage (chopped)
- Prepare 1 spring onions (cut into 1 inch long)
- Take 1 tbsp fish sauce
- Get 1 red chilli (chopped)
Steps to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside.
- Then in a bowl, add all ingredients in (including shrimps)
- In a wok, add oil and pour all ingredients in.
- While cooking, poke the omelette with your spatula so it can cook faster.
- Serve when it’s cooked on both sides.
So that’s going to wrap this up for this exceptional food 芙蓉蛋 (egg foo yong omelette) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
