Yam Porridge wit Vegetable Oil
Yam Porridge wit Vegetable Oil

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, yam porridge wit vegetable oil. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yam Porridge wit Vegetable Oil is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Yam Porridge wit Vegetable Oil is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have yam porridge wit vegetable oil using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam Porridge wit Vegetable Oil:
  1. Take Yam
  2. Prepare sachet Pepper nd Onion paste
  3. Prepare Vegetable Oil
  4. Make ready Crayfish (grounded)
  5. Take Onga stew (seasoning)
  6. Get Peppered chicken
Steps to make Yam Porridge wit Vegetable Oil:
  1. Peel nd slice ur yam den wash nd drain water. Den put into ur pot
  2. Add water same level as yam nd place on fire. Once yam starts boiling
  3. Add veg oil one cooking spoon, grounded crayfish, seasoning nd onion nd pepper paste cover pot nd allow to boil
  4. Check yam at I intervals wen tender to desired taste bring down pot nd gently mash a spoon full yam dis to help the porridge thicken nd yam yummy
  5. After mashing now turn all the ingredients together to evenly distribute all. At dis stage u can add veg nd cover to steam wit heat from d yam off the fire.
  6. Ganish wit beef, fish, chicken nd wine down wit a cup of natural juice hehehe

So that’s going to wrap it up for this special food yam porridge wit vegetable oil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!