Chicken Simmered in Tomatoes and Leeks
Chicken Simmered in Tomatoes and Leeks

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken simmered in tomatoes and leeks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Simmered in Tomatoes and Leeks is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Simmered in Tomatoes and Leeks is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
  1. Take 1-1/2 pound chicken breast boneless and skinless partially froze
  2. Get 1 leek
  3. Prepare 1 cup olives stuffed with pimiento pepper
  4. Make ready 1/2 cup shredded Parmesan cheese
  5. Make ready 29 ounces San Marzano tomatoes certified
  6. Make ready 1/2 teaspoon granulated garlic powder
  7. Make ready 2/3 teaspoon kosher salt
  8. Make ready To taste ground black pepper
  9. Make ready 2 tablespoons peanut oil
Instructions to make Chicken Simmered in Tomatoes and Leeks:
  1. Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
  2. Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
  3. Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!

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