Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry biscuit brownies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cranberry Biscuit Brownies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cranberry Biscuit Brownies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cranberry biscuit brownies using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cranberry Biscuit Brownies:
- Prepare 150 gms Leftover whole wheat Biscuits
- Make ready 120 gms Chocolate (Lindt 70 %)
- Prepare 100 gms Cranberries
- Prepare 100 ml Milk
Steps to make Cranberry Biscuit Brownies:
- In a saucepan, take milk and bring it to the boil. Add chopped chocolate and keep it aside until chocolate melts.
- In a mixer grinder, make the powder of leftover biscuits.
- Transfer the powdered biscuits in a mixing bowl. Add chopped cranberries.
- Start adding melted chocolate and keep stirring. The batter should be smooth.
- Meanwhile, preheat the oven to 160 °C.
- Pour the prepared batter into an 8x8 inches baking pan lined with parchment paper.
- Garnishing it with chopped nuts and cranberries is totally optional.
- Bake this brownie mixture into a preheated oven for 15 minutes.
- Once baked, demold the brownies and cut into squares.
So that’s going to wrap this up for this special food cranberry biscuit brownies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
