Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot mint & cumin soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot mint & Cumin soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beetroot mint & Cumin soup is something which I have loved my entire life. They’re fine and they look fantastic.
Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. If you only try one recipe from the Natural Harry recipe book let it be this one! The combination of beetroot, mint and cumin is so perfect.
To get started with this recipe, we have to first prepare a few components. You can have beetroot mint & cumin soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot mint & Cumin soup:
- Prepare 3 Raw Beetroots peeled and cut up
- Get 1 red onion diced
- Get 1 tsp brown sugar
- Get 1 + 1/2 pint stock veg or chicken(2 chicken stock cubes or veg)
- Get 3 Garlic Cloves crushed
- Make ready 1 tbls fresh mint
- Take 1 tsp Cumin
- Prepare 1 small potato peeled and cut up
- Prepare Some toasted seeds
- Get 1 tbls fresh corriander
- Prepare Salt n pepper
When the beetroot has cooled, add all the ingredients, except the mint, to a food processor and blend until smooth. Add the mint and taste, leave or add more to your taste. Store in an airtight container in. Rocket and walnut salad to serve (optional).
Steps to make Beetroot mint & Cumin soup:
- Add the Beets, red diced onion and sugar spread over in a small oven dish. Cook in the oven until the beets are soft.
- Add a little oil to a pan and add the garlic as soon as you smell it its ready dont burn. Next add the cumin and the stock add the veg cubes to the 1 +1/2 pint of water.
- Add this stock and potato to the garlic and the beetroot mix thats roasted. Simmer for about half an hour.
- Then add it all to a blender and blend it will be thick so add more boiled water to get the thickness you like. Add to a serving bowl add the toasted seeds and fresh corriander also fresh mint. I dropped in a 1/4 tsp double cream to finish. and Enjoy.
Top your steak with dollops of ricotta cheese, Chris' Egyptian beetroot dip and sprigs of fresh mint. In fact, this beetroot tartar and mint is more of a salad. What we are going to do is cut the cooked beetroot into small pieces, then season with mint vinaigrette. Stir in mint just before serving. Beetroot- This powerful vegetable supports good liver function; improved circulation and can help purify the blood and lower cholesterol.
So that’s going to wrap this up with this special food beetroot mint & cumin soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
