Cheap Malva Pudding
Cheap Malva Pudding

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheap malva pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheap Malva Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheap Malva Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheap malva pudding using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheap Malva Pudding:
  1. Make ready Sponge
  2. Prepare egg
  3. Make ready sugar
  4. Prepare margarine
  5. Make ready vinegar
  6. Prepare smooth apricot jam
  7. Prepare baking powder
  8. Make ready bicarb
  9. Get milk
  10. Take cake flour
  11. Take Sauce
  12. Get milk
  13. Take vanilla essence
  14. Take sugar
  15. Get margarine
Steps to make Cheap Malva Pudding:
  1. Preheat oven to 180°C
  2. In a medium to large bowl, cream together margarine, egg & sugar
  3. Mix in vinegar & jam. Then add the milk and mix
  4. Now mix in the flour, bicarb & baking powder
  5. Pour into a medium to large greased baking dish and bake for 30-35 minutes or until a knife inserted into the centre comes out clean
  6. While malva pudding is in oven, place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved
  7. Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce over the pudding and rest for 10 minutes. Serve with custard or cream

So that’s going to wrap it up for this exceptional food cheap malva pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!