Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese leaf fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir fry beef with Chinese leaf 牛肉炒大白菜 Beef and Chinese leaf makes a great combination in a dish. It's a relatively easy dish to cook and taste amazing. Learn more about Chinese vegetables varieties by perusing through our collection of common leafy green Chinese vegetables and how to use them in our recipes.
Chinese Leaf Fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese Leaf Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chinese leaf fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Leaf Fry:
- Get 1 Chinese leaf, chopped
- Prepare 1.5 tbsp sesame oil
- Get 2 fresh chillies, ends trimmed and split
- Take to taste Salt
- Prepare to taste Ground black pepper
- Prepare 1 tbsp soy sauce
Its natural habitats are subtropical or tropical dry forests and subtropical or tropical high-altitude shrubland. It is found only in China. As with Chinese broccoli, look for bright green, crisp leaves and thin, tender-crisp stalks. Although most greens are great stir-fried, I find tender leafy greens are best when they are served in broth.
Steps to make Chinese Leaf Fry:
- Heat the oil in a wok over medium-high heat. Then add in the cabbage and chillies. Stir regularly to avoid burning.
- Season with salt and pepper. Continue to fry the cabbage until the edges are lightly charred.
- Turn off the heat and add the soy sauce and mix everything together well. Serve warm.
Chinese Leaf is a type of brassica. Its botanical name is Brassica Rapa - Pekinensis group. You can eat the Chinese Leaf raw (to hold a dip for example, or in a salad); or alternatively, shred and stir fry. Hand-torn leaves cooked to a tender-crispy texture, Chinese style cabbage stir-fry is simple yet delicious. This recipe shows you two versions: a vegetarian one with Mala seasoning & a meaty one.
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