Fermented Cauliflower
Fermented Cauliflower

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fermented cauliflower. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fermented Cauliflower is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fermented Cauliflower is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fermented cauliflower using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Cauliflower:
  1. Prepare 1 head cauliflower
  2. Prepare 46 ounce sterilized jar
  3. Make ready 3 teaspoons canning salt divided
  4. Prepare 2 cups water filtered
Steps to make Fermented Cauliflower:
  1. Take the big leave off the bottom of the stem. Cut the head into manageable pieces. Add 1 teaspoon salt. Now I used canning salt. It has no anti caking, or iodine added. It is a fine grind. A little goes a long way. Mix everything cover and allow to sit for 2 hours.
  2. 2-1/2 hours later. The liquids are coming out. Now stuff the pieces into the jar. I used a wooden rolling rod the pack it in tightly. Now I used the thick leaves to wedge in the neck of jar. I ran out of weights.
  3. Heat the water and 2 teaspoons of canning salt. Stir while boiling till salt is dissolved. Pour what you need covering the leaf part. Close lid, if it seals when it cools open the jar to allow to work, ferment, add more salted water as needed. Ratio is 1 teaspoon canning salt to 1 cup water. Allow to ferment 3 weeks. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food fermented cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!