Chicken Potato Croquettes Ramadan Special
Chicken Potato Croquettes Ramadan Special

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken potato croquettes ramadan special. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Potato Croquettes Ramadan Special is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Potato Croquettes Ramadan Special is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken potato croquettes ramadan special using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Potato Croquettes Ramadan Special:
  1. Make ready Boiled & peeled Potatoes (ubly aur chilye aloo)
  2. Prepare pao almost Boiled and Shredded chicken (ublee Murghi ke reeshe)
  3. Make ready Medium Onion (piaz)
  4. Get Medium Chopped Tomato (kata Tomatar)
  5. Take Chopped Green chillies (Harri Mirchyn)
  6. Make ready Chopped coriander leaves (taza kata dhanya)
  7. Prepare Chopped green mint (kata podina) leaves
  8. Make ready Chopped fennel (kati saunf) leaves or fennel powder (pesi saunf)
  9. Prepare Crushed red chillies (kuti Lal mirchyn)
  10. Prepare tsps Salt (namak)
  11. Get Crushed dry Coriander (Kuta sookha Dhaniya)
  12. Prepare tsps Roasted Cumin (bhuna zeera)
  13. Prepare tsps All spices (garam masala)
  14. Take Turmeric powder (haldi powder)
  15. Get + coating Egg (Andda)
  16. Take Bread crumbs
  17. Take Oil : for fry
Instructions to make Chicken Potato Croquettes Ramadan Special:
  1. Mash boiled potatoes - -Add boiled and Shredded chicken, salt
  2. Crushed red chillies, turmeric (haldi), all spices (garam masala)
  3. Add roasted cumin seeds (bhuna zeera) ; coriander powder (dhany powder) and mix well
  4. Add chopped mint, chopped Onion, chopped green chillies
  5. I use fresh fennel leaves (saunf) of my kitchen garden ; add chopped fennel leaves (kati saunf), chopped tomato
  6. Add chopped coriander leaves ; egg and mix well
  7. Add bread crumbs ; mix well
  8. Give different shapes ; make about 40 -45
  9. Freeze for an hour
  10. Coat them with egg and then Bread crumbs ; can be freezed for one month
  11. Fry it on medium low flame untill golden brown… dish out
  12. Enjoy it with carry cumin Chutney

So that is going to wrap it up for this special food chicken potato croquettes ramadan special recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!