Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dadar telur bebek (duck egg omelette). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dadar Telur Bebek (Duck Egg Omelette) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dadar Telur Bebek (Duck Egg Omelette) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):
- Prepare 3 large duck eegs
- Take 1 teaspoon salt
- Prepare 10 bird eye chillies (deepen on your spicy level) finely chopped
- Take 3 shallot, sliced
- Prepare 1 spring onions, finely chopped
- Get 1 Chinese parsley, chopped
- Take Oil for frying omelette
Instructions to make Dadar Telur Bebek (Duck Egg Omelette):
- Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
- Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
- Enjoy with warm rice or any dish you like.
So that is going to wrap it up with this exceptional food dadar telur bebek (duck egg omelette) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
