Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chatpatti arvi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chatpatti Arvi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chatpatti Arvi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chatpatti arvi using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chatpatti Arvi:
- Get Arvi
- Get Oil
- Make ready Adrak paste
- Take Lehsan paste
- Get Tamater 4 adad bareek katty hovy
- Take Kalonji 1 chutki
- Prepare Ajwain 1 chutki
- Get Namak hasbe zaiqa
- Make ready Lal mirch hasbe zaiqa
- Make ready Lemon juice
- Prepare Piaz 1 adad bareek katti hovi garnishing ke leay
- Make ready Harri mirch 6 adad 3 kutti hovi or 3 bareek katti hovi
- Take Dhaniya powder
- Make ready Garam masala powder
- Make ready Haldi
Instructions to make Chatpatti Arvi:
- Arvi cheel ke lambai mn Kat ke dho ln.ab ek piali oil karhai mn dal kar halki anch py grm krn or us mn arviyan dal kar 5 minute tak fry krn ab un mn kalonji or ajwain dal dn phir adrak lehsan paste kutti harri mirch,3 adad katty hovy tamater,lemon juice or Baki masala jat dal kar 10 minute tak halki anch par pakaen.
- Ab us mn 1/2 cup Pani dal kar dhak dn or halki anch par mazeed 10 minute ke leay pakny ke leay chor dn.ab katti hovi harri mirch bareek katti hovi piaz,bareek katta hovy tmater sy garnish kar ke grm chapati ke sath enjoy krn.
So that is going to wrap it up with this special food chatpatti arvi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
