Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tea infused herbal egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tea Infused Herbal Egg is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tea Infused Herbal Egg is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tea Infused Herbal Egg:
- Get 6 Eggs
- Get Herbs
- Make ready Chinese Tea (红茶）
- Prepare Radix Angelica Sinesis (当归) / Female Ginseng
- Prepare Radix Glycyrrhizae (甘草) / Liquorice
- Prepare Rhizoma Chuanxiong (川芎）
- Make ready Cortex Cinnamomi (肉桂) / Cinnamon
- Take Fructus Anisi Stellati (大茴香) / Star Anise
- Take Radix Rehmanniae (熟地）
- Prepare Rock Sugar (冰糖）
- Get Pepper (胡椒粒）
- Make ready Seasoning
- Get 1 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Get 1 tbsp salt
Instructions to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that’s going to wrap it up for this special food tea infused herbal egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
