Simple Dirty Rice
Simple Dirty Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, simple dirty rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Dirty Rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Dirty Rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Dirty Rice:
  1. Get 4 cup parboiled rice
  2. Prepare 1 med chicken liver
  3. Get 1 small red pepper
  4. Get 1/4 small onion
  5. Prepare 1 tsp fresh garlic
  6. Prepare Dash yellow food coloring
  7. Take Dash cumin
  8. Prepare Dash oregano
  9. Get to taste Salt & pepper
  10. Prepare 2 cubes or small packs of chicken bullion
  11. Prepare 1/2 cup bacon bits (optional)
  12. Get 1/2 cup canned peas
  13. Make ready 1/2 cup canned sweet corn
  14. Get 2 tblsp olive oil
  15. Make ready 1 cup white cooking wine
  16. Get 1 bay leaf
  17. Get 8 oz beer (light)
Instructions to make Simple Dirty Rice:
  1. Boil chicken liver for 10 min or until cooked, let cool and dice finely
  2. Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
  3. Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy

So that is going to wrap it up for this exceptional food simple dirty rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!