Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese lionhead meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Lionhead Meatballs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese Lionhead Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Lionhead Meatballs:
- Make ready Meatballs
- Get 1 pound ground pork
- Make ready 3 tablespoons soy sauce
- Make ready 1-1/2 tablespoon sugar
- Make ready 1 tablespoons Shaoxing wine
- Make ready 8 ounces water chestnuts
- Prepare 1 cup panko breadcrumbs
- Make ready 1 teaspoon sesame seed oil
- Get 1/2 teaspoon ground ginger
- Take 1 tablespoon minced garlic
- Make ready 2 tablespoons water
- Take 3 large eggs
- Get 1 teaspoon salt
- Get 1 cup peanut oil to fry in
- Take Bok Choy
- Take 1-1/2 pound bok-choy
- Take 1 teaspoon sesame seed oil
- Prepare 1 teaspoon salt
- Get 1 tablespoon soy sauce
- Take Steaming
- Get 1 quart water
- Get 1 tablespoon salt
- Take Broth
- Make ready 1/4 cup peanut oil you used to fry meatballs
- Prepare 1/3 cup all purpose flour
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground white pepper
- Get 1 tablespoon soy sauce
- Get 1-1/2 pints chicken broth
- Take 1 splash sesame seed oil
- Make ready Garnish optional
- Take 1/4 cup thinly sliced scallions
- Get 1 teaspoon soy sauce
- Make ready 1/2 teaspoon rice vinegar
- Make ready 1 splash roasted sesame seed oil
- Take 1 teaspoon honey
- Get Rice optional
- Take 1 cup long grain rice
- Take To taste salt
- Take 2 tablespoons soya sauce
- Take 2 cup steam water with drippings from meatballs and bok-choy
- Make ready 1/4 cup peanut oil used to fry meatballs
Instructions to make Chinese Lionhead Meatballs:
- Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water.
- Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
- Wash the bok-choy very carefully separate the stalks/ribs.
- If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
- In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
- Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
- Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
- Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
- When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.
So that is going to wrap this up with this exceptional food chinese lionhead meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
