Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fluffy Pancakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fluffy Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fluffy pancakes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fluffy Pancakes:
- Prepare 200 ml buttermilk
- Make ready 1 egg white
- Make ready 1 tbsp melted butter
- Prepare 2 tsp vanilla extract
- Prepare 1 1/2 cups flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 tbsp sugar
- Make ready 1 pinch salt
Steps to make Fluffy Pancakes:
- In a bowl, shift all dry ingredients together. Make a well in the center.
- In a separate bowl, whisk all wet ingredients together.
- Pour the wet ingredients into the dry ingredients.
- Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!
- Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy.
- Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan.
- Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup).
- Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute.
- Serve with butter and syrup.
So that is going to wrap this up with this exceptional food fluffy pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


