Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach,feta and bacon quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach,feta and bacon quiche is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spinach,feta and bacon quiche is something that I’ve loved my entire life.
As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Hands down, this is the best quiche I've ever tasted!
To get started with this recipe, we must first prepare a few components. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach,feta and bacon quiche:
- Take 1 sheet (230 g) shortcrust pastry
- Prepare 200 g cubbed smoked bacon (if using)
- Prepare 1 cup feta cheese
- Prepare 1 chopped onion
- Prepare 250 g fresh or frozen spinach
- Prepare 3 eggs
- Prepare 1/2 cup milk
- Prepare 2-3 tbsp soft cheese (I like philadelphia)
- Take salt and pepper
I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills! So follow along and see how easy and tasty you can make a quiche!
Steps to make Spinach,feta and bacon quiche:
- First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
- Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
- Take the spinach from earlier put in a bowl add the soft cheese mix well together.
- Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
- Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
- Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.
Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Try this delicious Spinach Bacon Quiche for your next weekend brunch. Made so easy with frozen pie crust and a simple but flavorful filling! The way to make a bacon and spinach quiche filling is to brown the bacon with some chopped onion, add the spinach to wilt, and then let this cool while.
So that is going to wrap it up with this exceptional food spinach,feta and bacon quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
