Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half. Add the rest of the ingredients.
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To get started with this recipe, we have to prepare a few ingredients. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Make ready 2-3 lbs king salmon fillet. Completely debone & filet off skin
- Take New Orleans or Cajun seasoning
- Make ready 4 tbs unsalted butter, divided
- Get For the vegetable medley
- Take 2 tbs butter
- Make ready 1 LG sweet potato, wash skin on, julienne
- Get 3 medium carrots, wash skin on, julienne
- Prepare 1 bell pepper, deseeded, julienne
- Prepare 1 md zucchini, wash skin on, julienne
- Make ready 1 tbs minced garlic
- Make ready 1/2 tsp each, white pepper, dry mustard, sea salt
- Get 1/4 cup marsala cooking wine
- Prepare For the reduction
- Make ready Juice of 1 lemon
- Get Juice of one tangerine
- Get 1 cup Pino grigio
- Prepare 1/4 cup white balsamic vinegar
- Get 3/4 lb blueberries, lightly mashed
- Prepare 4-5 tbs brown sugar
- Prepare 1/8 tsp cinnamon
- Prepare 1/8 tsp ground allspice
- Take Thickener, 1/4 cup each. Cornstarch and cold water
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Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
See recipes for Blackened Asian salmon with crispy ginger sticks too.. Brad's blackened salmon with blueberry balsamic reduction.. salmon fillet, cajun seasoning, avocado, low fat or soy mayo, whole wheat sandwich bun, arugula or mixed greens or romaine . Brad's seared duck breast w/ blueberry balsamic reduction. This is served over a bed of sautéed carrots, fennel, leek, and garlic.. Brad's blackened salmon with blueberry balsamic reduction.
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