Beef Udon Soup
Beef Udon Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef udon soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Udon Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Udon Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Soup:
  1. Get 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Get 1 small piece Ginger *sliced into fine strips
  3. Prepare 2 thick Spring Onions *thinly sliced diagonally
  4. Get 2 servings Udon Noodles *frozen type recommended
  5. Take Shichimi (Japanese Chilli Spice Mix)
  6. Take Soup
  7. Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Get 1/2 teaspoon Salt
  9. Prepare 2 tablespoons Sake (Rice Wine)
  10. Prepare 2 tablespoons Soy Sauce
  11. Get 1 tablespoon Mirin
Steps to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that is going to wrap this up with this exceptional food beef udon soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!