Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yema cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Yema Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Prepare 1 pack pancake mixture
- Make ready 1 whole egg
- Prepare butter (melted)
- Take 2 tbsp sugar
- Make ready fresh milk
- Take cheese
- Get For the toppings:
- Make ready 1 egg yolk
- Get 1 small can evaporated milk
- Get 1 small can condensed milk
- Get butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that is going to wrap it up with this special food yema cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
