Creamy Chicken Creole
Creamy Chicken Creole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken creole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken Creole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Creole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Creole:
  1. Take cubes Chicken breast cut into
  2. Get Green and Red bell pepper
  3. Prepare halves Potato marbles cut into
  4. Get Red Onion
  5. Take Liver spread
  6. Get 1/4 cup green peas
  7. Take Spanish Paprika
  8. Get Sesame seeds
  9. Take cubes Chayote cut into
  10. Take 1 medium size carrot
  11. Take 1/2 cup full cream milk
  12. Get Toasted garlic
  13. Get 1 tsp pepper and salt to taste
  14. Take 1 tsp brown sugar
  15. Get Olive oil
Instructions to make Creamy Chicken Creole:
  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

So that is going to wrap it up for this special food creamy chicken creole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!