Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana yogurt muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. Granola banana muffins are packed with bananas, nuts, and whole grains with greek yogurt to keep these banana oat muffins moist and delicious!
Banana yogurt muffins is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Banana yogurt muffins is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana yogurt muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana yogurt muffins:
- Take 1 cup bran cereal
- Get 1 cup mashed banans
- Prepare 3/4 cup plain yogurt
- Get 1 1/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/2 cup chopped nuts and/or rasins
- Get 2 eggs
- Prepare 1/2 cup packed brown sugar
- Get 1/4 cup cooking oil
These banana oat yogurt muffins are perfect for breakfast or a light snack. Although the texture is not quite like a typical bakery muffin, the taste is. Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.
Steps to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
The greek yogurt adds protein and keeps the muffins moist. Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. My toddler and I have been baking with bananas like crazy that last couple of months.
So that’s going to wrap this up with this exceptional food banana yogurt muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
