Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy cheesy zucchini. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Cheesy Zucchini is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Cheesy Zucchini is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have creamy cheesy zucchini using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Zucchini:
- Make ready 4 zuchinni
- Get 1/2 jalapeno
- Take 1/2 piece yellow or white onion
- Make ready 2 roma tomatoes
- Make ready 7 tbsp philadelphia cream cheese
- Prepare 1/3 cup mild chedder or mozzarella cheese
- Prepare 1 tbsp Knorr chicken flavor seasoning
- Get salt and pepper
Instructions to make Creamy Cheesy Zucchini:
- Wash vegetables, Cut zucchini in half then squars, mince onion,tomatoe,jalapeno.
- Turn pan to medium low heat, add zucchini and about 2 tbs of water,cover with lid till almost done.
- After zuchinni is almost done but not completely soft add tomatoes,onion,jalapeno and pinch of salt and pepper cover with lid for about 2min or untill onion and jalapeno are soft.
- The dish will have some juice its ok, now add some knorr seasoning 1/2tbs at a time and taste, i didnt really measure.
- Add the philadelphia cheese, mix, then add cheese. (I used Tillamook mild chedder) add more cheese if you like, turn heat of when it starts bubbling.
- You can also add corn to this its delicious.
So that is going to wrap it up with this special food creamy cheesy zucchini recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


