Shakshouka (Eggs in Spicy Tomato Sauce)
Shakshouka (Eggs in Spicy Tomato Sauce)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shakshouka (eggs in spicy tomato sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Make ready 4 Eggs
  2. Take 1 Canned Tomatoes
  3. Get 2 Fresh Tomatoes
  4. Take 1 Bell Pepper
  5. Take Parsley
  6. Make ready 1 Medium Sized Onion
  7. Take 4 pcs garlic
  8. Prepare 1 tbsp Paprika
  9. Prepare 1 tbsp Cumin Powder
  10. Get 1 tbsp Chilli Flakes
  11. Make ready 1 tbsp Tomato Puree
  12. Take to taste Salt and Pepper
  13. Prepare 2 cloves, 1 Star Anise (Optional)
Steps to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
  2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
  3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!

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