Kalderetang Baka
Kalderetang Baka

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kalderetang baka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kalderetang Baka is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kalderetang Baka is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kalderetang Baka:
  1. Make ready 1/2 kg stew beef cut in cubes
  2. Prepare 3 tbsp bacon lard or vegetable oil
  3. Take 1 can (400 g) crushed tomatoes
  4. Prepare 1 can (170 g) tomato paste
  5. Make ready 1 onion, coarsely chopped
  6. Take 6 cloves garlic, minced
  7. Make ready 3 potatoes, cubed
  8. Make ready 2 carrots, peeled and cubed
  9. Make ready 2 small bell peppers, diced
  10. Make ready 1 can (85 g) liver spread
  11. Prepare 1 bay leaf
  12. Get 1 tsp paprika
  13. Get to taste salt and pepper
  14. Get 2 hot chillies (siling labuyo), optional
  15. Take 1/4 cup grated cheese, optional
  16. Take 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Prepare 1 cup red wine, optional
Instructions to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

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