Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy with shiso leaves tender chicken tempura. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy with Shiso Leaves Tender Chicken Tempura is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy with Shiso Leaves Tender Chicken Tempura is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy with shiso leaves tender chicken tempura using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy with Shiso Leaves Tender Chicken Tempura:
- Get 2 large pieces Chicken breast
- Make ready 4 tbsp ★ Sake
- Get 1 tbsp ★ Salt
- Take 1/2 tsp ★ Umami seasoning
- Take 1 very small amount ★ Ginger juice (optional)
- Get 1 Tempura flour
- Get 20 Shiso leaves
Instructions to make Crispy with Shiso Leaves Tender Chicken Tempura:
- Remove the skin and white fat from the chicken breast meat. Diagonally slice the chicken into bite-sized pieces against the direction of the fiber.
- Put the chicken and the ★ ingredients in a dish, massage in the seasonings, then marinate for half a day. (Tip: The sake gets completely absorbed into the meat if you let it marinate overnight.)
- Chop off the stem of the shiso leaves, then cut the leaves into halves. (To make 40 pieces in total.)
- Prepare the tempura batter as per the instructions on the tempura flour package. Place the shiso leaves on one side of each of the pieces of chicken, and dip them into the batter with your hands.
- Gently deep fry in 160°C oil until crispy. Keep the oil at a low temperature since heating the chicken meat at a high temperature will make the meat tough!
- By keeping a thin layer of tempura batter over the shiso leaf, the green color will show through and add a nice visual touch.
- Since they also taste good cold, they make a perfect obento item. I put them on top of rice covered with a layer of nori seaweed.
- Serve it with lemon in your obento.
So that’s going to wrap it up with this exceptional food crispy with shiso leaves tender chicken tempura recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
