Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten free low-fat matcha pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free low-fat Matcha Pancakes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gluten Free low-fat Matcha Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Take 2 eggs (just 1 yolk)
- Take 1/3 cup milk (I use almond or skimmed)
- Make ready 1 tbsp honey
- Prepare Half vanilla stick (what’s inside)
- Prepare 1/2 cup gluten free flour
- Make ready 1 tbsp matcha tea powder
- Get 1 tsp baking powder
Instructions to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that is going to wrap this up with this exceptional food gluten free low-fat matcha pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
