Rabri Malpua with Jaggery Recipe
Rabri Malpua with Jaggery Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rabri malpua with jaggery recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rabri Malpua with Jaggery Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rabri Malpua with Jaggery Recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rabri malpua with jaggery recipe using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rabri Malpua with Jaggery Recipe:
  1. Prepare For batter
  2. Make ready 1ltr milk
  3. Take 3-4 tablespoons maida/all purpose flour
  4. Make ready 1 teaspoon suji/rawa/semolina
  5. Prepare 4 tablespoons grated jaggery
  6. Take 1 teaspoon crushed dry roasted fennel seeds
  7. Make ready 1/2 teaspoon cardamom powder
  8. Make ready For syrup
  9. Take 1.5 cups grated jaggery
  10. Get 1 cup water
  11. Get 1/2 teaspoon cardamom powder
  12. Prepare Oil/ghee for frying
  13. Prepare some chopped nuts for garnishing
Steps to make Rabri Malpua with Jaggery Recipe:
  1. Boil milk in a deep nonstick pan or in a thick bottomed pan. Stirring continuously. Cook until the milk becomes thick. Add grated jaggery and cardamom powder. Stir again till the jaggery melt completely. Turn off the flame and let it cools down.
  2. Take rabri in a mixing bowl. Add crushed fennel. Slowly add maida and suji. To get soft and fluffy malpuas, whisk really well for 4-5 minutes. There should be no lumps in the batter and the batter must be of pouring consistency. Now set it aside and leave it for 30 minutes.
  3. Heat jaggery, cardamom powder, and water in a pan. Stirring continuously until it becomes slightly thick. No need to make it one string consistency.
  4. Heat oil/ghee in a pan. When the oil is hot enough pour a ladleful of batter into the hot oil. It will float on the oil and puff up like a ball. Fry until both sides become golden brown in colour.
  5. Keep them on a kitchen towel to drain excess oil.
  6. Add them to the hot jaggery syrup. leave there for 10-15 minutes.
  7. Malpuas are ready to serve. Serve hot by garnishing with some chopped nuts.

So that is going to wrap it up with this special food rabri malpua with jaggery recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!