Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fondant cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fondant Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fondant Cake is something that I have loved my entire life.
Cake Decorating with Fondant: Kneading, Rolling and Storing So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fondant cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fondant Cake:
- Get for Fondant-
- Take 2 cups Castor Sugar
- Take 2 tbsp Maizena
- Take 2 tbsp Glycerine
- Get 2 tbsp Agar Agar
- Make ready as required Icing Sugar for dusting
- Make ready 1 tbsp Glucose Syrup
- Make ready For Sponge Cake-
- Take 1 tin Condensed Milk
- Make ready 140 grams Flour
- Prepare 60 grams Butter
- Make ready 1 1/2 tsp Baking Powder
- Take 1/2 tsp Soda
- Prepare 1/2 Cup Water
- Prepare 1 tsp Vanilla Essence
- Make ready as required Buttercream for spreading
A smooth, fondant cake is beautiful even without extensive decorations, and fondant is a popular choice for wedding cakes. Answer The best cake to use when covering with fondant is a cake that is firm. My first choice is the best carrot cake recipe on this website with butercream or cream cheese filling. Fondant-covered cakes have a smooth, professional look that's easy to achieve at home with a little practice and patience.
Steps to make Fondant Cake:
- Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
- Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
- For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
- Place fondant on top.
- Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!
Learn how to make fondant cakes and other decorations with fondant at Wilton. Shape the fondant cake with a cake decorating smoother. How to Decorate Cakes with Fondant. Once you have covered your cake or cupcakes with fondant, the fun cake decorating begins! Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics.
So that’s going to wrap this up for this special food fondant cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
