Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, herbed tomato vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Herbed Tomato Vegetable Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Herbed Tomato Vegetable Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Get Sweat
  2. Prepare 2 tablespoons olive oil
  3. Make ready 1 C small diced yellow onion or leek or shallots
  4. Prepare 1 teaspoon minced garlic
  5. Make ready 1 teaspoon herbes de provence
  6. Make ready 1 bay leaf
  7. Take Sauté
  8. Make ready 1 C diced tomatoes
  9. Prepare First simmer
  10. Get 1 C large diced potatoes
  11. Take 1 C oblique or thick rounds or large diced carrots
  12. Get ~6 C water
  13. Get 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Make ready Second Simmer
  15. Get 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Take 1 C large diced or thick quarter rounds of zucchini
  17. Get 1 C chopped Italian kale
  18. Take 1.5 C or 1 can cooked cannelleni or white beans
  19. Make ready to taste Salt and ground black pepper
Instructions to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

So that’s going to wrap it up for this special food herbed tomato vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!