Cinnamon Toast with Stewed Caramel Apple
Cinnamon Toast with Stewed Caramel Apple

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon toast with stewed caramel apple. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Toast with Stewed Caramel Apple is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Toast with Stewed Caramel Apple is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon toast with stewed caramel apple using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Toast with Stewed Caramel Apple:
  1. Make ready 2 large eggs
  2. Take 4 slices bread (preferably few days old)
  3. Make ready 3 tbsp white sugar
  4. Take 1 tsp ground cinnamon
  5. Make ready 3 tbsp milk
  6. Prepare 2 apples cored and cut into chunks
  7. Get 3 big knobs of butter
  8. Get 100 ml cold water
Steps to make Cinnamon Toast with Stewed Caramel Apple:
  1. Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel
  2. Add the water, stir and leave to simmer
  3. Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides
  4. Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming
  5. Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan
  6. Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency
  7. When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm
  8. Repeat step 5 with the last of the bread and fry both sides until golden brown
  9. Plate up and top with the stewed apples. dust with icing sugar if you want

So that’s going to wrap this up for this special food cinnamon toast with stewed caramel apple recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!