Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, navajo flatbreads. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Navajo Flatbreads is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Navajo Flatbreads is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have navajo flatbreads using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Navajo Flatbreads:
- Get Bread flour.
- Make ready Dried herbs or crushed fennel seeds.
- Take Baking powder.
- Make ready Sea salt.
- Get Olive oil.
- Get Warm water.
Steps to make Navajo Flatbreads:
- Mix flour, salt, baking powder and herbs or spices.
- Make a well in the centre and add olive oil and water.
- Mix with a fork then wet your hands and mix till you have a ball of dough.
- Dust work surface and need for 5 to 10 minutes until smooth and elastic.
- Put dough back in bowl and cover for 15 minutes.
- Divide dough into 10 equal balls.
- Shape balls until about 5mm thick.
- Cook in non stick pan or griddle over medium heat for a few minutes per side.
- Keep covered with tea towel and serve warm.
- Or allow to cool and wrap and feeze.
So that is going to wrap it up with this exceptional food navajo flatbreads recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
