Chicken Tempura
Chicken Tempura

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tempura. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tempura is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Tempura is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tempura:
  1. Prepare 500 g Chicken Breast OR Tenderloin Fillets
  2. Make ready 1 small piece Ginger *grated
  3. Take 1 clove Garlic *grated
  4. Prepare 1 tablespoon Soy Sauce
  5. Take 1 tablespoon Sake (Rice Wine)
  6. Make ready 1 teaspoon Sesame Oil for flavour *optional
  7. Get 2-3 tablespoon Plain Flour
  8. Prepare Oil for frying
  9. Take <Tempura Batter>
  10. Take 1 Egg
  11. Take Cold Water
  12. Take 1/4 cup Plain Flour
  13. Make ready 1/4 cup Potato Starch Flour
Steps to make Chicken Tempura:
  1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
  2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
  3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
  4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).

So that is going to wrap this up with this special food chicken tempura recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!