(چلوکباب) Chelo Kebab
(چلوکباب) Chelo Kebab

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, (چلوکباب) chelo kebab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

(چلوکباب) Chelo Kebab is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. (چلوکباب) Chelo Kebab is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make (چلوکباب) Chelo Kebab:
  1. Prepare 1/2 kg ground beef
  2. Prepare 1 medium onion
  3. Make ready 2 cloves garlic
  4. Take 1 egg
  5. Get 1 tsp paprika
  6. Make ready 1 tsp ground coriander seed
  7. Make ready 1 tsp ground cumin seed
  8. Make ready 1 tsp salt
  9. Take 1 tsp freshly ground black pepper
Instructions to make (چلوکباب) Chelo Kebab:
  1. In a blender or food processor, add all the ingredients except the ground beef.
  2. Process until smooth and mixed.
  3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
  4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
  5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
  6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

So that is going to wrap it up for this exceptional food (چلوکباب) chelo kebab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!