Chicken Karaage 🥢
Chicken Karaage 🥢

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken karaage 🥢. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Karaage 🥢 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Karaage 🥢 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage 🥢:
  1. Take 350 g chicken thigh, cubed
  2. Take 1 tablespoon mirin
  3. Get 1 teaspoon sugar
  4. Make ready 1 tablespoon ginger, grated
  5. Prepare 2 tablespoons soy sauce or shoyu
  6. Make ready 2 clove garlic, minced
  7. Get 3-4 tbsp potato starch or corn flour
  8. Make ready Shichi-mi tōgarashi for garnish
  9. Make ready Garlic kewpee mayo
  10. Prepare 3 tbsp Japanese kewpee mayonnaise
  11. Make ready 1/2 tsp, minced
  12. Make ready Mix them together
Instructions to make Chicken Karaage 🥢:
  1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
  2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
  3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

So that’s going to wrap this up with this exceptional food chicken karaage 🥢 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!