Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple lunch with recooked sardine and brown rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple lunch with Recooked Sardine and Brown Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple lunch with Recooked Sardine and Brown Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare 1 small sardine can
- Prepare 1 shallots sliced
- Get 2 cloves garlic slices
- Make ready 4-5 chopped thai chili
- Take 1 tomatoes sliced
- Take 1-2 bay leaves
- Take Water
- Prepare 1 tsp cooking oil
- Take Served with:
- Make ready Steam rice (I preferred brown rice)
- Make ready Any raw greens (lettuces or spinach)
Steps to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare all the ingredients
- Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
- Keep sauted until the onion little bit caramelize.
- Open the can and add the sardine into the pan.
- Add some water, mix well and cooked for about 3-4 minutes.
- Season with salt, and taste it
- Served with hot or warm brown rice and raw lettuce. Enjoy 😊
- ❤️Happy Cooking)
So that’s going to wrap it up for this exceptional food simple lunch with recooked sardine and brown rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


