Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my own version of egg foo young. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Own Version of Egg Foo Young is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Own Version of Egg Foo Young is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Own Version of Egg Foo Young:
- Get eggs
- Make ready tiger prawn, cut into 3 parts
- Prepare small bowl of minced pork
- Get Spring onion
- Prepare White pepper
- Make ready Carrot, thinly sliced
- Prepare green capsicum
- Prepare salt
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
So that is going to wrap this up for this special food my own version of egg foo young recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
