Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot salad - the basic. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot salads are often used as a topping for other dishes.
Carrot salad - the basic is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Carrot salad - the basic is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook carrot salad - the basic using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot salad - the basic:
- Prepare 400 g carrot
- Take 5 table spoon wine vinegar
- Take sauce
- Prepare 3 table spoon extra virgin olive oil
- Make ready 1 table spoon brown sugar
- Prepare 1 pinch salt
- Prepare Black pepper
Carrot salad is great to bring to summer picnics, and will only improve by being made ahead. The taste gets better as the days go by. Let carrot take centre stage with these fresh, vibrant salads. Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils.
Instructions to make Carrot salad - the basic:
- Wash local sourced carrot clean, as I do not peel skin. Eat whole parts.
- Shred or thin matchstick size. Grater is so easy and good to have one.
- Shred a lot
- Mix the ingredients described above in 'sauce' section above in a separate bowl
- Mix with the carrot in a big bowl and adjust taste, as you like.
1. That's it!! You could add raisons, nuts as you like.
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