Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, doggie liver snaps. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Doggie Liver Snaps is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Doggie Liver Snaps is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have doggie liver snaps using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doggie Liver Snaps:
- Make ready 2 cup Flour (white or wheat)
- Take 1 cup Broth (any kind)
- Get 1 slice Beef Liver (size doesn't matter)
- Get 1 tsp Garlic Powder
- Get 1 tbsp Baking Powder
Steps to make Doggie Liver Snaps:
- Put broth and liver in a blender and blend until liver is liquefied.
- Put all other ingredients in a bowl and mix it up.
- Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
- Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
- Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
- Note: You can use any protein that you want, or even use peanut butter.
So that’s going to wrap it up with this exceptional food doggie liver snaps recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
