Cauliflower Fried Rice- Chinese Style
Cauliflower Fried Rice- Chinese Style

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower fried rice- chinese style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Fried Rice- Chinese Style is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cauliflower Fried Rice- Chinese Style is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
  1. Prepare 1/2 head cauliflower
  2. Get 1 cup mixed vegetables
  3. Make ready 1 large shallot/ onion
  4. Make ready 5 medium prawns
  5. Take 2 large eggs
  6. Make ready 3 clove garlic
  7. Make ready 1 tbsp vegetable oil
  8. Get 1/2 cup chicken broth
  9. Get 1 tbsp light soy sauce
  10. Take 1 tbsp rice wine
Instructions to make Cauliflower Fried Rice- Chinese Style:
  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
  3. Heat the wok with vegetable oil.
  4. Sautee chopped garlic and shallots until slightly browned.
  5. Put in prawns and stir fry for 1 minute.
  6. Put in mixed vegetables and continue stir frying.
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
  8. Cover the wok with cover for 2 minutes.
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
  11. Dish out and it's ready to be served.

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