Rye Party Puff
Rye Party Puff

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rye party puff. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rye Party Puff is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rye Party Puff is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have rye party puff using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rye Party Puff:
  1. Get Puffs
  2. Take 1 cup water
  3. Take 1/2 cup butter
  4. Make ready 1/2 cup all-purpose flour
  5. Make ready 1/2 cup rye flour
  6. Take 2 tsp dried parsley flakes
  7. Take 1/2 tsp garlic powder
  8. Take 1/4 tsp salt
  9. Prepare 4 eggs
  10. Prepare sprinkle of caraway seeds
  11. Take Corn Beef Filling
  12. Get 2 (8 oz) packages cream cheese, softened
  13. Get 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
  14. Take 1/2 cup mayonnaise
  15. Get 1/4 cup sour cream
  16. Prepare 2 Tbs minced chives
  17. Get 2 Tbs diced onion
  18. Get 1 tsp spicy brown mustard
  19. Take 1/8 tsp garlic powder
  20. Get 10 small stuffed olives, chopped
Instructions to make Rye Party Puff:
  1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
  2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
  3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
  4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

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