Mash Potato Cakes
Mash Potato Cakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mash potato cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mash Potato Cakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mash Potato Cakes is something which I’ve loved my whole life.

Ashley teaches Bridget how to make Mashed Potato Cakes. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. These Parmesan Mashed Potato Cakes are so addictive!

To get started with this recipe, we must first prepare a few components. You can cook mash potato cakes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mash Potato Cakes:
  1. Take 1 cup shredded cheese
  2. Take 1/2 cup flour
  3. Get 1 medium green onion, chopped
  4. Prepare 2 eggs
  5. Get 2 tbsp fresh basil, chopped
  6. Prepare 2 cloves garlic chopped
  7. Get 1 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Get 4 tbsp butter or margarine
  10. Make ready Vegan? Sub butter and eggs for flour and oil!

Crispy outside, perfectly seasoned soft mashed Mashed Potato cakes. See more ideas about Recipes, Food, Mashed potato cakes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese!

Instructions to make Mash Potato Cakes:
  1. Over medium heat cook the garlic and green onion until translucent
  2. Add to the potato and add melted butter
  3. Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 - 1/3" thick.
  4. Fry for about 3 min on each side until they are lightly golden brown.
  5. For best result, serve immidiatly, while hot and crispy.
  6. Top with green onions, sour cream or ketchup.

Classic German potato cakes are one of my all-time favorite recipes. I know I'm a big advocate for fresh family cooking. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of applesauce or sour cream. Of all the new recipes I've made recently, these Mashed Potato. Easy leftover mashed potato cakes from Food.com.

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