Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mini egg, mushroom and spinach frittatas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Egg, Mushroom and Spinach Frittatas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mini Egg, Mushroom and Spinach Frittatas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Prepare 8 oz package of bella mushroom slices,broken into pieces
- Make ready 2 tsp xtra virgin olive oil
- Get 7 eggs
- Take 8 slices cooked bacon, diced
- Prepare 10 oz package frozen chopped spinach, defrosted and drained well
- Take 1 cup shredded cheese of choice(I prefer sharp cheddar)
- Prepare 2 tbsp half and half
- Take 1 salt and pepper to taste
Steps to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
So that is going to wrap it up for this special food mini egg, mushroom and spinach frittatas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
