Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, espagnole sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Espagnole Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Espagnole Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook espagnole sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Espagnole Sauce:
- Get 1 small carrot
- Make ready 1 medium onion
- Take 1 rib celery
- Take 1 leaf bay leaf
- Take 1 quart beef stock see my recipe batch 2
- Prepare 1/2 stick butter
- Prepare 1 teaspoon whole peppercorns
- Get 1/4 cup tomato paste
- Prepare 1/4 cup all-purpose flour
- Take 1 teaspoon minced garlic
Steps to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!
So that’s going to wrap it up with this exceptional food espagnole sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
