Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, apple pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
Apple Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Prepare 6-7 cups thinly sliced and peeled apples
- Make ready 1/2 cup packed brown sugar
- Make ready 3 tablespoons all-purpose flour
- Make ready 1 teaspoon cinammon
- Take 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground nutmeg
- Take 1 tablespoons lemon juice
- Make ready Pie Crust
- Get 2 cups all-purpose flour
- Take 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Take 2/3 cup shortening
- Prepare 5-6 tablespoons ice water
- Make ready 3 tablespoons butter
- Make ready 2 tablespoons fresh milk
- Make ready 1 tablespoons granulated sugar
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic.
Steps to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. Find apple pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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