Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🥘🍲shahi haleem🍲🥘. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 🥘🍲Shahi Haleem🍲🥘 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Take 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Make ready 1 cup wheat (I will use crushed soaked)
- Get 1/3 cup split chickpeas (soaked)
- Prepare 1/4 cup split green gram (soaked)
- Prepare 1/4 cup split red lentil (soaked)
- Get 1/4 cup rice (Soaked)
- Take 1/3 cup white lentil (soaked)
- Get 1/4 cup barely (i will use crashed)(soaked)
- Get 1 cup oil
- Prepare 1 large onion(sliced)
- Make ready 1 tbsp garlic & ginger paste
- Make ready Water as required
- Prepare Dry spices (haleem masala)
- Take 1 tbsp turmeric powder
- Make ready 2 tbsp red chili powder (to taste)
- Prepare 1 tsp Coriander powder
- Make ready 1 & 1/2 tsp Salt (to taste)
- Make ready 1 tsp garam masala powder
- Take 1/4 tsp nutmeg
- Prepare 1 piece mac
- Prepare 2 bay leaf
- Make ready 10 whole black pepper
- Get 10 cloves
- Take 1 black cardamom
- Get 3 green cardamom
- Make ready 1 tsp whole coriander
- Make ready 1 tsp white cumin seeds
- Make ready 1 star anise
- Make ready 1 tsp fenugreek
- Get For Tarka
- Make ready 1 cup Oil or ghee
- Make ready 1 large Onion thinly sliced
- Take For garnishing
- Get Fresh Coriander leaves chopped
- Make ready 1 lemon cut into the pieces
- Take fresh green chillies chopped
- Make ready Small piece of ginger Julian cut
- Make ready Chaat masala
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that is going to wrap it up with this special food 🥘🍲shahi haleem🍲🥘 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
