Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nira-tama (chinese chives with scrambled eggs). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Nira-Tama (Chinese Chives with scrambled eggs) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Prepare 1/2 bunch Nira (Chinses Chives)
- Prepare 2 eggs
- Take 50 ml Dashi (fish broth)
- Make ready 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Mirin
- Prepare Bonito Flakes (optional)
Instructions to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
So that’s going to wrap this up with this special food nira-tama (chinese chives with scrambled eggs) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
