Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed poblano peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Poblano Peppers is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Poblano Peppers is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Poblano Peppers:
- Make ready 4 Poblano peppers
- Make ready 1 C. Uncooked brown rice
- Make ready 1 can black beans, drained and rinsed
- Prepare 1 1/2 C. Frozen corn or 1 can of corn
- Make ready 2 C. Shredded cheese, Mexican blend or whatever you prefer
- Prepare 3 green onions, chopped
- Take 1 1/2 C. Salsa
- Prepare 1 tsp. Cumin powder
- Prepare 1 tsp. Chili powder
- Prepare Sour cream and chopped cilantro for garnish
Steps to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
So that is going to wrap it up with this exceptional food stuffed poblano peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


