Eggless Dates Brownie
Eggless Dates Brownie

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless dates brownie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Dates Brownie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Eggless Dates Brownie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless dates brownie using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggless Dates Brownie:
  1. Make ready 150 ml Mithai mate
  2. Get 3 tbsp butter
  3. Take 100 gm Maida
  4. Take 1/2 tsp baking powder
  5. Take 1/2 cup chopped dates
  6. Make ready 100 gm dark chocolate (melted)
  7. Take 100 ml coke
  8. Make ready 1 tsp vanilla essence
Instructions to make Eggless Dates Brownie:
  1. First seive Maida & baking powder..trice.keep aside.
  2. Heat oven for preheating..at 250 C for 10mins
  3. Grease baking cake tin with butter and maida flour.
  4. In a mixing bowl add butter and Mithai mate..mix well.
  5. Add maida/baking powder mixture, chopped dates, melted dark chocolate,50 ml of coke.mix well.
  6. Now add remaining coke..mix..add vanilla essence and mix well.
  7. Pour the prepared Dates Brownie batter in grease cake tin.
  8. Bake on High temperature (250 C) for 10 min..then lower the temperature to 180C..bake for 35-40 mins.
  9. Cool and cut into desired shape.
  10. Relish hot brownie with vanilla icecream or Gulkhand Icecream.

So that’s going to wrap it up for this exceptional food eggless dates brownie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!