Sattu sharbat
Sattu sharbat

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sattu sharbat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sattu drink or sattu sharbat recipe with step by step photos - healthy summer drink made with roasted gram flour. Roasted black chickpea flour is also known as chane ka sattu. Sattu Sharbat is a healthy drink, These Sattu Sharbat drinks are made after Roasted Chana and then grinding them.

Sattu sharbat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sattu sharbat is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sattu sharbat using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sattu sharbat:
  1. Make ready 4 tbsp roasted gram flour (sattu)
  2. Take 4 mint leaves
  3. Make ready 2 tsp coriander finally chopped
  4. Prepare 1/2 tsp cumin powder
  5. Make ready 1/2 tsp black salt
  6. Make ready to taste Salt
  7. Get 3 cup chilled water
  8. Make ready 1 green chillies finally chopped
  9. Take 1 tbsp lemon juice

How to prepare sattu drink with roasted gram flour or sattu flour. Sattu Sharbat is one of my favorite childhood summer drinks. This sweet delight that originated in Bihar is known for its cooling properties. Sattu Sharbat is a summer drink made with the flour of roasted chana or gram.

Instructions to make Sattu sharbat:
  1. Take a bowl, add the sattu flour, add rest of the ingredients including pudina leaves, coriander leaves, green chilli, lemon juice, roasted cumin powder, black salt, and mix well after adding chilled water.
  2. Stir until the drink is uniform and without any lumps. Pour it into the tall glasses and serve it

This Sattu sharbat can be made both sweet and salty. All you need to do is grind the roasted chana into a fine powder and. And one item that you must try is sattu sharbat. As I said in the beginning, this is a flour that you don't need to cook to eat. Sattu Ka Namkeen Sharbat is a lemony sattu drink mixed with cumin powder, black salt, mint leaves and more.

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